Hospitality English courses in Melbourne

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification reflects the role of individuals operating at a senior level who use substantial knowledge of event management processes and a wide range of specialised managerial skills to conceive, plan and stage events. They operate with significant autonomy and are responsible for making a range of strategic business and event management decisions.

Impact's Barista/Café English course will teach you how to make coffee and provide you with work experience at Impact's Café Impresso. This course includes 20 hours per week of classroom lessons, practical coffee making course at a nationally accredited coffee academy (training sessions in addition to lessons at Impact), 2 hours of supervised practice sessions, work experience, preparation for job applications and interviews.