Duration: 26 weeks
Classes per week: 1
Max class size: 17
Course type: Business
Age range: 18 years old and older
This qualification would apply to individuals with various job titles including executive officers, program consultants and program coordinators.
Individuals in these roles may possess substantial experience in a range of settings, but seek to further develop their skills across a wide range of business functions.
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Duration: 23 weeks
Classes per week: 1
Max class size: 17
Course type: Business
Age range: 18 years old and older
The qualification reflects the varied roles of individuals across different industry sectors who apply a broad range of competencies using some discretion, judgment and relevant theoretical knowledge. They may provide technical advice and support to a team.
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Duration: 24 weeks
Classes per week: 1
Max class size: 17
Course type: Business
Age range: 18 years old and older
This qualification is suited to those working as administrators and project officers. In this role, individuals use well-developed skills and a broad knowledge base to apply solutions to a defined range of unpredictable problems and analyse information from a variety of sources.
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Duration: 52 weeks
Classes per week: 1
Max class size: 17
Course type: Business
Age range: 18 years old and older
This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.
Individuals at this level display initiative and judgement in planning, organizing, implementing and monitoring their own workload and the workload of others.
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Duration: 58 weeks
Classes per week: 1
Max class size: 17
Course type: Business
Age range: 18 years old and older
This qualification reflects the role of individuals who apply specialized knowledge and skills, together with experience in leadership and management, across a range of enterprise and industry contexts.
Individuals at this level use initiative and judgement to plan and implement a range of leadership and management functions, with accountability for personal and team outcomes within broad parameters.
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Duration: 26 weeks
Classes per week: 2
Max class size: 17
Course type: Study and work
Age range: 18 years old and older
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
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Duration: 45 weeks
Classes per week: 3
Max class size: 17
Course type: Study and work
Age range: 18 years old and older
This qualification reflects the role of workers in the community and/or residential setting who follow an individualized plan to provide person-centered support to people who may require support due to ageing, disability or some other reason.
Employment Pathways:
Community and/or Residential Care Worker, Age Care Work, Disability worker
Educational Outcomes:
After successfully completion of this qualification, students may have the opportunity to progress into Certificate IV in Ageing...
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Duration: 26 weeks
Classes per week: 2
Max class size: 17
Course type: Study and work
Age range: 18 years old and older
This qualification reflects the role of workers in a range of early childhood education settings. They support children’s wellbeing, learning and development.
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Duration: 52 weeks
Classes per week: 2
Max class size: 17
Course type: Study and work
Age range: 18 years old and older
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
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Duration: 43 weeks
Classes per week: 3
Max class size: 17
Course type: Study and work
Age range: 18 years old and older
This is qualification reflects the role of support workers who complete specialized tasks and functions in aged services, either in residential, home or community based environments. Worker will be required to maintain quality service delivery through the development, facilitation and review of individualized service planning and delivery.
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Duration: 78 weeks
Classes per week: 2
Max class size: 17
Course type: Study and work
Age range: 18 years old and older
This is the package of Certificate III in Commercial Cookery and Certificate IV in Commercial Cookery.
Entry Requirements:
It is strongly recommended that individuals have undertaken SIT30816 - Certifcate III in Commercial Cookery or equivalent qualification prior to entering this qualification.
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Duration: 52 weeks
Classes per week: 2
Max class size: 17
Course type: Study and work
Age range: 18 years old and older
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
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Duration: 75 weeks
Classes per week: 2
Max class size: 17
Course type: Study and work
Age range: 18 years old and older
This qualification reflects the role of early years educators who are responsible for designing and implementing curriculum in early years education and care services. They may have responsibility for supervision of volunteers or other staff.
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Duration: 104 weeks
Classes per week: 2
Max class size: 17
Course type: Study and work
Age range: 18 years old and older
This is the package of Certificate III in Commercial Cookery, Certificate IV in Commercial Cookery and Diploma of Hospitality Management.
Entry Requirements:
It is strongly recommended that individuals have undertaken SIT30816 - Certifcate III in Commercial Cookery or equivalent qualification prior to entering this qualification.
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